Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of deep-fried dough or bread, often served as a snack or appetizer.
- Cuisine
- Greek (Euboean)
- Origin
- Euboea, Greece
Typical ingredients
- flour
- yeast
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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