Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta or risotto dish characterized by the use of truffle, often prepared with butter or cream to enhance the aroma.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- truffle
- butter
- parmesan cheese
- pasta or rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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