Nutrition
≈ 200 kcalper portion of about 250 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts that are typically prepared by being fried, boiled, or grilled, often served as an appetizer.
- Cuisine
- Italian
Typical ingredients
- artichokes
- olive oil
- lemon juice
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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