Nutrition
≈ 550 kcalper portion of about 200 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread similar to focaccia, typically characterized by its thinness and a crunchy exterior achieved through olive oil and salt.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- flour
- olive oil
- salt
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?