Nutrition
≈ 550 kcalper portion of about 200 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich served on a soft brioche bun, typically featuring two distinct types of fillings or flavors.
Typical ingredients
- brioche bun
- various fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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