Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos made by pressing seasoned ground meat directly onto a hot griddle to create a thin, crispy crust.
- Cuisine
- Mexican (Modern)
Typical ingredients
- ground meat
- corn tortilla
- cheese
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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