Nutrition
420 kcalper portion of about 250 g
- Protein8 g
- Fat24 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional vegetable pies from the island of Karpathos, usually made with phyllo or dough.
- Cuisine
- Greek (Karpathian)
- Origin
- Karpathos, Greece
Typical ingredients
- vegetables
- flour
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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