
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillets or chunks simmered in a spiced sauce, often featuring coconut milk or a tomato-onion base.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- fish
- onions
- tomatoes
- curry spices
- coconut milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Curry: where else to eat it Back to the menu of Indian Chef Restaurant