Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb simmered in a spiced gravy made from onions, tomatoes, and various traditional curry spices.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- lamb
- onions
- tomatoes
- curry spices
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Curry: where else to eat it Back to the menu of Indian Chef Restaurant