Nutrition
≈ 350 kcalper portion of about 250 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Indo-Chinese dish consisting of fried chicken pieces tossed in a spicy sauce with peppers and onions.
- Cuisine
- Indo-Chinese
- Origin
- India
Typical ingredients
- chicken
- soy sauce
- chili sauce
- bell peppers
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chili Chicken: where else to eat it Back to the menu of Indian Chef Restaurant