Nutrition
≈ 100 kcalper portion of about 300 g
- Protein10%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup composed of various seasonal vegetables simmered in a clear or lightly thickened broth.
Typical ingredients
- mixed vegetables
- vegetable stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veg. Soup: where else to eat it Back to the menu of Indian Chef Restaurant