Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with a spiced mixture of potatoes, peas, and other vegetables. It is typically deep-fried until golden and crispy.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- potatoes
- peas
- spices
- flour
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Samosa: where else to eat it Back to the menu of Indian Chef Restaurant