TIRAMISU ORIGINALE
€12
Gloria Gati · Athens
Espresso-soaked sponge cake with zabaglione, mascarpone, cocoa, and grated chocolate.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian dessert consisting of layers of espresso-soaked ladyfingers and a rich cream made from mascarpone and eggs. It is typically finished with a dusting of cocoa powder.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- espresso
- ladyfingers
- mascarpone
- eggs
- sugar
- cocoa powder
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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