Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat80%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oval fruits of the olive tree, usually cured in brine or oil and served as a savory snack.
Typical ingredients
- olives
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ελιές: where else to eat it Back to the menu of FILIPPOU Restaurant