Nutrition
≈ 70 kcalper portion of about 150 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad made with leafy green spinach leaves, often dressed with olive oil and lemon.
- Cuisine
- Greek
Typical ingredients
- spinach
- olive oil
- lemon juice
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Spinach salad is a salad with spinach as its main ingredient. In the US, a version dressed in a hot bacon dressing which slightly wilts the spinach was popular in the 1970s and into the 1980s and has been called the classic version.
Excerpt from the Wikipedia article “Spinach salad” · version used · CC BY-SA 4.0
Did you like this dish?
Σαλάτα Σπανάκι: where else to eat it Back to the menu of FILIPPOU Restaurant