Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish stew made with fish, onions, and a lemon-egg sauce known as avgolemono.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish
- onions
- eggs
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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