Nutrition
≈ 300 kcalper portion of about 250 g
- Protein59%
- Fat41%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh sea bass fillet seasoned and cooked over an open flame or grill.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Λαβράκι φιλεταρισμένο σχάρας: where else to eat it Back to the menu of FILIPPOU Restaurant