Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty lentil soup or stew cooked with vegetables and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lentils
- onion
- carrot
- celery
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Φακές: where else to eat it Back to the menu of FILIPPOU Restaurant