Nutrition
≈ 250 kcalper portion of about 350 g
- Protein45%
- Fat36%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and nutritious soup made with amberjack fish and aromatic vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- amberjack
- vegetable broth
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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