Nutrition
≈ 500 kcalper portion of about 350 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Amberjack fish prepared in a traditional Athenian style, typically pan-seared or baked with lemon and herbs.
- Cuisine
- Greek (Athenian)
- Origin
- Athens, Greece
Typical ingredients
- amberjack
- lemon
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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