Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked sea bass topped with a crunchy breadcrumb crust and served with a savory olive cream.
- Cuisine
- Greek
Typical ingredients
- sea bass
- breadcrumbs
- kalamata olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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