“GEREMEZI” , FROM PARAMYTHIA, GOAT MILK, BY PAPADOPOYLOS DAIRYY FARM PARAMYTHIA
€7
Dopios Athens · Athens
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soft or semi-soft cheese made from goat milk.
- Cuisine
- Greek (Epirus)
- Origin
- Paramythia, Greece
Typical ingredients
- goat milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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