Nutrition
≈ 350 kcalper portion of about 100 g
- Protein25%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty cheese made from a blend of sheep and goat milk from the island of Kasos.
- Cuisine
- Greek
- Origin
- Kasos, Greece
Typical ingredients
- sheep milk
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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