Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hard cheese made from cow's milk on the island of Tinos.
- Cuisine
- Greek
- Origin
- Tinos, Greece
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?