Nutrition
≈ 80 kcalper portion of about 30 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium sturgeon caviar prepared using the malossol method, which means low salt.
- Cuisine
- International
Typical ingredients
- caviar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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