Nutrition
≈ 550 kcalper portion of about 200 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional pork sausages produced in the Peloponnese region.
- Cuisine
- Greek
- Origin
- Peloponnese, Greece
Typical ingredients
- pork
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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