“MANIATIKI” FROM MANI PENINSULA POTATO SALAD WITH AVOCADO, ORANGE, OLIVES AND SPRING ONION(VEGAN,GLUTEN FREE)
€10
Dopios Athens · Athens
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein6%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty potato salad enriched with avocado and citrus.
- Cuisine
- Greek (Mani)
- Origin
- Mani Peninsula, Greece
Typical ingredients
- potatoes
- avocado
- orange
- olives
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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