Nutrition
≈ 350 kcalper portion of about 350 g
- Protein31%
- Fat32%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stir-fry dish consisting of meat and a variety of chopped vegetables in a thickened savory sauce.
- Cuisine
- Chinese
Typical ingredients
- chicken
- mixed vegetables
- soy sauce
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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