Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat36%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stir-fry where chicken is seasoned and cooked with fresh ginger. The dish emphasizes the aromatic and pungent qualities of the ginger root.
- Cuisine
- Chinese
Typical ingredients
- chicken
- ginger
- soy sauce
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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