Nutrition
≈ 300 kcalper portion of about 350 g
- Protein32%
- Fat35%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stir-fry consisting of beef and a variety of chopped vegetables.
- Cuisine
- Chinese
Typical ingredients
- beef
- mixed vegetables
- soy sauce
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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