Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet glazed with a sweet and salty Japanese-style teriyaki sauce.
- Cuisine
- Japanese
Typical ingredients
- beef fillet
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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