Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin rice or wheat noodles stir-fried with a variety of seasonal vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- vermicelli
- mixed vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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