
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked beef stew prepared in a clay pot, often with orzo pasta.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- beef
- orzo pasta
- tomato sauce
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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