Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein23%
- Fat36%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring lobster meat, typically tossed in a sauce made with tomato, garlic, or olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lobster
- pasta
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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