Παϊδάκια αρνιού (με πατάτες τηγανητές)

Nutrition

• Protein37 g
  29%
• Fat40 g
  71%
• Carbohydrates0 g
  0%

of which saturates

15 g

of which sugars

0 g

Fibre

0.8 g

Salt

1.4 g

Vitamins and minerals, % of reference intake

• Vitamin B12 72%
• Zinc 42%
• Potassium 37%
• Iron 22%
• Vitamin E 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)