Nutrition
≈ 750 kcalper portion of about 450 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or grilled pork medallions served alongside crispy fried potatoes and a fresh green salad.
- Cuisine
- Greek
Typical ingredients
- pork
- potatoes
- mixed greens
- olive oil
- lemon
General information about this dish, not provided by the venue.
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Χοιρινά Μπριζολάκια (με πατάτες τηγανητές & πράσινη σαλάτα): where else to eat it Back to the menu of Cave of Acropolis