Nutrition
≈ 300 kcalper portion of about 300 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant halves that are roasted and topped with feta cheese, oregano, and tomato.
- Cuisine
- Greek
Typical ingredients
- eggplant
- feta cheese
- tomato
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μελιτζάνα ψητή (με φέτα, ρίγανη και ντομάτα): where else to eat it Back to the menu of Cave of Acropolis