Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked dish featuring peppers and feta cheese cooked in a savory tomato sauce. It is typically served warm in a clay vessel.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- colorful peppers
- feta cheese
- tomato sauce
- olive oil
General information about this dish, not provided by the venue.
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