Nutrition
≈ 300 kcalper portion of about 250 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces marinated in vinegar and served over a smooth legume puree.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- octopus
- vinegar
- thyme
- fava beans
- olive oil
General information about this dish, not provided by the venue.
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Χταπόδι μαρινάτο (με μηλόξιδο, θυμάρι και κενέλ φάβας): where else to eat it Back to the menu of Cave of Acropolis