Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat75%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dish of wild edible greens that are boiled and served with olive oil and lemon.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- wild greens
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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