CHEESECAKE

Nutrition

• Protein10 g
  8%
• Fat35 g
  62%
• Carbohydrates39 g
  30%

of which saturates

22 g

of which sugars

29 g

Fibre

0.5 g

Salt

0.85 g

Vitamins and minerals, % of reference intake

• Vitamin A 40%
• Vitamin B12 22%
• Vitamin D 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)