Nutrition
≈ 370 kcal± 35% · per portion of about 97 g
- Protein8.2 g
- Fat16 g
- Carbohydrates46 g
- of which saturates
- 10 g
- of which sugars
- 1.7 g
- Fibre
- 4.9 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Slices of bread toasted with garlic butter and often herbs.
- Cuisine
- Italian (International)
Typical ingredients
- bread
- garlic
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.
Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0
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GARLIC BREAD: where else to eat it Back to the menu of Cartone