Nutrition
≈ 850 kcalper portion of about 500 g
- Protein21%
- Fat29%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of sushi pieces served together in a single platter, often including different types of rolls and nigiri.
- Cuisine
- Japanese
Typical ingredients
- vinegared rice
- nori
- raw fish
- cucumber
- avocado
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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