Nutrition
≈ 650 kcalper portion of about 200 g
- Protein22%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated assortment of various regional Greek cheeses, typically served at room temperature.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta
- kefalograviera
- graviera
- manouri
- kasseri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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