Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein15%
- Fat4%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A basic baked bread product typically made from flour, water, and yeast. It is often served as an accompaniment to meals or used for sandwiches.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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