Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat33%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty salad made with cooked lentils, often tossed with fresh herbs, vegetables, and a vinaigrette.
- Cuisine
- Greek
Typical ingredients
- lentils
- onions
- parsley
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Σαλάτα φακές: where else to eat it Back to the menu of Arcadia Restaurant