Nutrition
≈ 300 kcalper portion of about 350 g
- Protein11%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional Greek salad often featuring local vegetables and traditional cheeses from the Arcadia region.
- Cuisine
- Greek
- Origin
- Arcadia, Greece
Typical ingredients
- tomatoes
- cucumber
- feta cheese
- olives
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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