Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat32%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy risotto-style dish made with orzo (kritharaki) and succulent shrimp.
- Cuisine
- Greek
Typical ingredients
- orzo
- shrimp
- butter
- parmesan
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Κριθαρότο με Γαρίδες *: where else to eat it Back to the menu of Αλεξάνδρα Εστιατόριο