Nutrition
≈ 500 kcalper portion of about 400 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed eggplant dish cooked with onions and tomatoes, served alongside crispy fried potatoes.
- Cuisine
- Greek
- Origin
- Ottoman Empire
Typical ingredients
- eggplant
- onion
- tomato
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?