Σαλάτα του αγρού με φακές, κόκκινα φασόλια, καλαμπόκι, κόκκινες πιπεριές και μηλόξυδο
€8.80
Αλεξάνδρα Εστιατόριο · Athens
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein16%
- Fat15%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable and legume salad dressed with apple cider vinegar.
- Cuisine
- Greek
Typical ingredients
- cucumber
- lentils
- red beans
- corn
- red peppers
- apple cider vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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